Grilled Chicken with Peach BBQ Sauce

• 1 cup Fresh Peaches, Peeled And Chopped
• 1/2 cups Ketchup
• 2 Tablespoons Lemon Juice
• 2 cloves Garlic, Minced
• 1- 1/2 teaspoon Adobo Sauce, From A Can Of Chipotle In Adobo
• 1/4 teaspoons Kosher Salt
• 1 dash Black Pepper
• 4 whole Boneless, Skinless Chicken Breasts

1. Combine peaches, ketchup, lemon juice, garlic and adobo sauce in a small saucepan.
2. Season lightly with salt and pepper and bring to a boil over high heat.
3. Reduce heat to low; simmer until peaches are very soft and flavors meld, about 10 minutes.
4. Remove pan from heat; let cool.
5. Pour peach mixture into a blender and puree until smooth.
6. Season to taste with salt and pepper.
7. Place half the sauce in a medium bowl; add the chicken and turn to coat.
8. Let marinate at room temperature for 20 minutes, or cover and chill for up to 8 hours, turning occasionally.
9. Cover and refrigerate remaining sauce.
10. Prepare a grill to medium-high heat.
11. Grill chicken until browned and almost cooked through, 4-5 minutes per side.
12. Brush on all sides with reserved sauce; grill until glazed and cooked through, 1-2 minutes per side.
13. Slice crosswise.
14. Serve remaining sauce alongside.

fresh peaches, ketchup, lemon juice, garlic, adobo sauce, kosher salt, black pepper, chicken breasts

Taken from tastykitchen.com/recipes/main-courses/grilled-chicken-with-peach-bbq-sauce/ (may not work)