Low Calorie Brown Sugar

• 1 cup Granulated Erythritol Natural Sweetener
• 1 Tablespoon Molasses

1. In a medium bowl, add the erythritol and then put the molasses on top.
2. Stir with a fork until molasses is fully mixed in (takes about 2-3 minutes).
3. Store in an airtight container, as you would with regular brown sugar.

molasses

Taken from tastykitchen.com/recipes/homemade-ingredients/low-calorie-brown-sugar/ (may not work)