Sour Cream Chili Bake Recipe

• 1 pound grnd beef
• 1 (15 ounce.) can pinto beans, liquid removed
• 1 (10 ounce.) can enchilada sauce
• 1 (8 ounce.) can tomato sauce
• 1 c. shredded sharp cheese (4 ounce.)
• 1 sm. onion, diced
• 1 (6 ounce.) pkg. corn chips
• 1 c. lowfat sour cream
• 1/2 c. shredded sharp cheese (2 ounce.)

1. Brown grnd beef in skillet and drain.
2. Stir in beans, enchilada sauce, tomato sauce, onion and 1 c. shredded sharp cheese (4 ounce.
3. ).
4. Set aside 1 c. corn chips; crush remaining chips.
5. Mix chips and meat mix.
6. Put in 1 1/2 qt casserole dish.
7. Cover and bake for 30 min at 375 degrees.
8. Remove from oven and spoon lowfat sour cream atop casserole; sprinkle with the 1/2 c. shredded cheese.
9. Sprinkle remaining 1 c. of corn chips around edges and bake, uncovered, 2 to 3 min more.
10. Makes 6 servings.
11. Serve with salad.

beef, pinto beans, enchilada sauce, tomato sauce, cheese, onion, corn chips, sour cream, cheese

Taken from cookeatshare.com/recipes/sour-cream-chili-bake-17149 (may not work)