Chickpeas & Mixed Veg Wrap

• 350 grams cooked chickpeas
• 1 dozen brussles sprouts
• 3/25 head cauliflower
• 33/100 large sliced onion
• 1/2 courgette (sliced)
• 1/4 large red bell pepper sliced
• 4 heart lettuce
• bunch mushrooms

1. Add olive oil to the pan and throw in onions, cauliflower, sprouts, courgette, red bell pepper and mushrooms.
2. While veg is frying - wash and drain the cooked chickpeas and then add it to the mix.
3. Add a vegetable stock cube for extra taste.
4. Bring some lettuce leaves to accompany the food and make a wrap (and they are also useful as spoons..).
5. And enjoy!

chickpeas, brussles sprouts, cauliflower, onion, courgette, red bell pepper, heart lettuce, mushrooms

Taken from cookpad.com/us/recipes/368543-chickpeas-mixed-veg-wrap (may not work)