Grilled Peppercorn Burger

• 4 red onion slices, 1/4 inch thick
• 1 lb. ground beef Safeway 1 lb For $5.99 thru 02/09
• 1/2 cup A.1. Cracked Peppercorn Sauce, divided
• 4 kaiser rolls, split

1. Heat grill to medium heat.
2. Spray both sides of onions with cooking spray.
3. Mix meat and 1/4 cup steak sauce; shape into 4 (1/2-inch-thick) patties.
4. Grill patties 5 min.
5. ; turn.
6. Add onions to grill; cook 5 min.
7. or until burgers are done (160 degrees F), brushing occasionally with remaining steak sauce and turning onions after 3 min.
8. Fill rolls with burgers and onions.

red onion, ground beef, peppercorn sauce, kaiser rolls

Taken from www.kraftrecipes.com/recipes/grilled-peppercorn-burger-109541.aspx (may not work)