Quick Graham Bread

• 1/2 cup brown sugar
• 1 cup flour, all-purpose
• 3/4 cup water cold
• 113 teaspoons salt
• 1/2 cup vegetable shortening melted
• 1 teaspoon baking soda
• 3/4 cup milk
• 2 cups graham flour

1. Dissolve sugar in water; add shortening and milk.
2. Sift white flour, measure, and sift with salt and baking soda.
3. Add to first mixture.
4. Add graham flour.
5. Mix thoroughly.
6. Bake in well-oiled bread pan, in moderate oven (375 degrees F) 1 hour.

brown sugar, flour, water cold, salt, vegetable shortening, baking soda, milk, graham flour

Taken from recipeland.com/recipe/v/quick-graham-bread-33343 (may not work)