AMIEs Lychee JELLY with Pomegranate

• 25 grams jelly powder mix (lychee flavor)
• 1 can condensed milk
• 100 grams white sugar
• 1 pc. of medium pomegranate
• 1500 ml water (acqua)

1. Boil jelly powder in water until dissolved.
2. Add condensed milk, and sugar.
3. Dissolve completely.
4. Combine pomegranate.
5. Stir well.
6. Remove casserole from heat.
7. Strain into molds and allow to cool.
8. When jelly is firm enough to cut, refrigerate for at least 2 hours for faster setting.
9. Serve, share and enjoy!

jelly powder mix, condensed milk, white sugar, pomegranate, water

Taken from cookpad.com/us/recipes/351743-amies-lychee-jelly-with-pomegranate (may not work)