Oven BBQ Beef Brisket

• Meat
• 1 large Beef Brisket
• 1/2 bottle soy sauce
• 1 can beef consomme
• Juice of 1 lemon
• Dash of garlic salt

1. Mix soy sauce, consomme, garlic salt, and lemon juice and marinate Beef Brisket in it.
2. Refrigerate for 24 hours.
3. Next day: Pour off liquid, sprinkle meat very generously with paprika.
4. Wrap in heavy aluminum foil and bake at 250 degrees for 4 to 5 hours or until tender.
5. Cool completely, slice thinly across the grain.
6. Prepare sauce: Mix together all ingredients for sauce and cook 10 minutes.
7. Pour sauce over sliced meat and wrap back in foil.
8. Bake at 300F (150C) for 1 hour.

brisket, soy sauce, beef consomme, lemon, garlic

Taken from recipeland.com/recipe/v/oven-bbq-beef-brisket-53980 (may not work)