Fruit Fool

• 1 lb (.5 kg). or a little over cooking apples, rhubarb or other fruit
• 3 oz (84 grm). sugar
• 5 tbsp (70 ml) water
• 1 cup (225 ml) milk
• 1 tbsp (15 ml) custard powder
• 1 tbsp (15 ml) of sugar
• grated chocolate

1. Cut the fruit into quarters removing skin and core.
2. Cut these into slices and put in a small pan with water.
3. Simmer until fruit is soft, then remove heat.
4. Stir in sugar.
5. Then make the custard.
6. Put everything in a blender and mix until smooth.
7. Pour it all into tall glasses or shallow dishes.
8. Decorate with grated chocolate.

cooking apples, sugar, water, milk, custard powder, sugar, chocolate

Taken from online-cookbook.com/goto/cook/rpage/001540 (may not work)