Herb Cornbread

• 1 1/4 cups self-rising cornmeal
• 3/4 cup self-rising flour
• 1 teaspoon sugar
• 1/2 teaspoon dried marjoram
• 1/2 teaspoon dried thyme
• 1/4 teaspoon celery seed
• 2 eggs, beaten
• 1 1/2 cups milk
• 6 tablespoons butter, melted

1. Preheat oven to 425 degrees F.
2. Combine dry ingredients in a large bowl.
3. Combine eggs, milk and butter in a separate bowl, and add to the bowl of dry ingredients, stirring until just moistened.
4. Pour batter into a lightly greased 9-inch pan.
5. Bake for 25 minutes or until golden brown.

cornmeal, flour, sugar, marjoram, thyme, celery, eggs, milk, butter

Taken from www.foodnetwork.com/recipes/paula-deen/herb-cornbread-recipe.html (may not work)