Banana Pepper Sauerkraut

• 2 cups best quality sauerkraut, drained
• 1 12 cups jarred banana peppers, drained
• 2 -3 tablespoons pickled jalapeno peppers, rings
• 14 cup apple cider vinegar
• 1 teaspoon kosher salt
• 1 tablespoon fresh ground black pepper
• 12 teaspoon cayenne pepper
• 12 teaspoon granulated garlic

1. In a food processor, combine all ingredients and pulse until finely chopped and well combined.
2. Taste and adjust the seasoning as desired.
3. Enjoy!

quality sauerkraut, banana peppers, jalapeno peppers, apple cider vinegar, kosher salt, fresh ground black pepper, cayenne pepper, garlic

Taken from www.food.com/recipe/banana-pepper-sauerkraut-472875 (may not work)