Chocolate Dipped Toffee Moons

• 12 cup powdered sugar
• 1 cup butter (softened)
• 2 teaspoons vanilla
• 2 cups all-purpose flour
• 1 cup finely chopped or ground almonds
• 12 cup toffee pieces
• 14 teaspoon salt
• 12 cup semi-sweet chocolate chips
• 2 teaspoons shortening

1. Preheat oven to 325 F.
2. Mix 1/2 cup powdered sugar, butter, and vanilla in a large bowl.
3. Add flour, almonds, toffee bits, and salt, and mix well.
4. Roll dough itno 1 inch balls, then into the shape of a log, bend to make a crescent shape.
5. Place 1 inch apart on ungreased cookie and bake for 13-15 minutes.
6. Make glaze.
7. In a microwave safe dish mix glaze ingredients.
8. Microwave on high for 45-60 seconds, stirring once halfway through.
9. After glaze is finished cooking, stir until smooth.
10. Dip half of each cookie into glaze and place on waxed paper.

powdered sugar, butter, vanilla, flour, almonds, toffee, salt, semisweet chocolate chips, shortening

Taken from www.food.com/recipe/chocolate-dipped-toffee-moons-49594 (may not work)