Salsa Lentils

• 2 cups uncooked green lentils
• 2 tablespoons olive oil
• 2 cups chopped red onions
• 14 cup garlic clove, finely chopped
• 2 cups salsa (recommended Old El Paso Thick n Chunky Salsa)
• 1 (4 1/2 ounce) canchopped green chilies
• 1 (1 ounce) package taco seasoning mix
• 1 teaspoon salt
• 1 cup chopped fresh cilantro

1. In a big pan, bring 6 cups water to a boil over high heat; add in lentils; boil 10 minutes or until tender, stirring occasionally; drain.
2. Heat oil in a large pan over medium heat until hot.
3. Add in onions and garlic; cook and stir until tender.
4. Add lentils and remaining ingredients except cilantro; mix well; bring to a boil.
5. Decrease heat to med-low; cover and simmer 15 minutes or until thoroughly heated, stirring occasionally.
6. Add cilantro; mix well.
7. Remove from heat; if desired, serve with hot cooked brown or white rice.

green lentils, olive oil, red onions, garlic, salsa, green chilies, taco seasoning mix, salt, fresh cilantro

Taken from www.food.com/recipe/salsa-lentils-323403 (may not work)