Miso-Glazed Salmon

• 1/4 cup sake
• 1/4 cup miso paste
• 1/4 cup mirin (Japanese sweet wine)
• 2 tablespoons soy sauce
• 2 tablespoons brown sugar
• 4 (6 ounce) salmon fillets
• 1 tablespoon chopped fresh basil

1. Whisk together the sake, miso paste, mirin, soy sauce, and brown sugar in a baking dish. Add the salmon, and allow to rest for 5 minutes before flipping the fillets over in the marinade to coat. Cover and refrigerate for 2 hours.
2. Bring salmon to room temperature, about 15 minutes, then remove salmon from the marinade, and shake off excess. Discard the remaining marinade.
3. Heat a large skillet over medium-high heat. Arrange salmon in the skillet, and cook until the fish flakes easily with a fork, about 4 minutes on each side. Transfer the fish to a plate and garnish with basil.

sake, miso paste, mirin, soy sauce, brown sugar, salmon fillets, fresh basil

Taken from www.allrecipes.com/recipe/217323/miso-glazed-salmon/ (may not work)