Reduced-Fat Strawberry-Vanilla Shortcut

• 3 cups fresh strawberries, sliced
• 2 Tbsp. sugar
• 1 pkg. (10 oz.) frozen prepared fat-free pound cake, thawed, cut into 12 slices
• 1-1/2 cups cold fat-free milk
• 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1 tub (8 oz.) COOL WHIP LITE Whipped Topping, thawed, divided

1. Toss strawberries with sugar; let stand 10 min.
2. or until sugar is dissolved.
3. Meanwhile, cut each cake slice diagonally in half.
4. Place 1 cake piece on each of 12 dessert dishes.
5. Beat pudding mix and milk with whisk in medium bowl 2 min.
6. Gently stir in half the COOL WHIP.
7. Spoon 2 Tbsp.
8. strawberries over each cake piece; top with 1/4 cup pudding and second cake piece.
9. Cover with remaining strawberries and remaining COOL WHIP.
10. Serve immediately or cover and refrigerate until ready to serve.

fresh strawberries, sugar, frozen prepared fatfree pound cake, cold fat, sugar, topping

Taken from www.kraftrecipes.com/recipes/-37967.aspx (may not work)