Marinated Grilled Chicken Taco Salad

• 1/2 cup oil
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 4 small boneless skinless chicken breasts (1 lb.)
• 1 pkg. (10 oz.) salad greens
• 1 large avocado, sliced Safeway 10 ct For $10.00 thru 02/09
• 1 large tomato, cut into wedges
• 1/4 cup KRAFT Finely Shredded Colby & Monterey Jack Cheeses

1. Mix oil and taco seasoning mix.
2. Pour 1/4 cup of the seasoned oil over chicken in shallow dish; turn chicken over to evenly coat.
3. Refrigerate 30 min.
4. to marinate.
5. Heat grill to medium heat.
6. Remove chicken from marinade; discard marinade.
7. Grill chicken 6 to 8 min.
8. on each side or until done (165F).
9. Cool slightly; cut into slices.
10. Arrange salad greens, avocados and tomatoes on 4 individual plates; top with chicken.
11. Drizzle with remaining seasoned oil; sprinkle with cheese.

oil, taco, chicken breasts, salad greens, avocado, tomato, cheeses

Taken from www.kraftrecipes.com/recipes/marinated-grilled-chicken-taco-salad-180004.aspx (may not work)