Baby Clams Steamed In Green Onion Broth Recipe

• 4 Tbsp. Extra virgin olive oil
• 1 Tbsp. Minced garlic
• 1 sm Onion peeled, sliced thin
• 3 c. Clam juice
• 1 c. White wine
• 3 Tbsp. Lemon juice
• 1 c. Parsley leaves - (packed)
• 1 Tbsp. Honey Salt to taste Freshly-grnd black pepper to taste
• 40 x Baby clams Grilled Garlic Bread see * Note

1. Heat the oil in a large saucepan over medium-high heat till almost smoking and saute/fry the garlic till golden.
2. Add in the onion and cook till soft.
3. Add in the clam juice, wine and lemon juice and bring to a boil.
4. Reduce heat and simmer for 10 min.
5. Place the broth in a blender with the parsley, honey and salt and pepper to taste and process till pureed.
6. Combine the broth and clams in a large saucepan over high heat and bring to a boil.
7. Reduce heat, cover the pan and steam the clams till opened.
8. Spoon into large bowls.
9. Serve with Grilled Garlic Bread.
10. This recipe yields 4 servings.

extra virgin olive oil, garlic, onion, clam juice, white wine, lemon juice, parsley, honey salt, garlic bread

Taken from cookeatshare.com/recipes/baby-clams-steamed-in-green-onion-broth-72890 (may not work)