Freezer Slaw

• 1 large head cabbage, shredded
• 1 green bell pepper, finely chopped
• 1 small small onion, finely chopped
• 2 carrots, shredded
• 2 cups boiling water
• 2 teaspoons salt
• 1 1/2 cups white sugar
• 1 cup water
• 3/4 cup cider vinegar
• 2 teaspoons celery seed

1. Combine cabbage, green bell pepper, onion, and carrots in a large bowl. Mix boiling water and salt together in a bowl and pour over cabbage mixture. Set aside for salt to draw out extra water from vegetables, about 1 hour. Drain well.
2. Mix sugar, 1 cup water, cider vinegar, and celery seed in a saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 1 minute. Remove saucepan from heat and cool completely.
3. Pour cooled sugar-vinegar mixture over drained cabbage mixture in a large bowl and toss until slaw is well mixed. Spoon slaw into resealable plastic bags and freeze.

head cabbage, green bell pepper, onion, carrots, boiling water, salt, white sugar, water, cider vinegar, celery

Taken from www.allrecipes.com/recipe/234655/freezer-slaw/ (may not work)