Easy Taco Casserole

• 1 lb ground beef
• 1 (1 1/2 ounce) packet taco seasoning (I used low sodium)
• 1 (14 1/2 ounce) can diced tomatoes (I used unsalted)
• 1 (15 ounce) can black beans (or kidney beans)
• 8 ounces egg noodles (cooked)
• 2 cups mild cheddar cheese (shredded, separated)
• 8 ounces sour cream

1. Preheat over to 350F; spray 8"x8" baking dish with non-stick spray.
2. In a 4 qt sauce pan, brown ground beef, drain away extra grease.
3. Mix the taco seasoning with the ground beef.
4. Add tomatoes, beans, sour cream and 1c shredded cheese into beef mixture and stir.
5. Stir in the cooked noodles until evenly mixed.
6. Pour into the 8"x8" greased baking dish.
7. Top with remaining cheese.
8. Bake 25 minutes.

ground beef, taco, tomatoes, black beans, egg noodles, cheddar cheese, sour cream

Taken from www.food.com/recipe/easy-taco-casserole-521306 (may not work)