Whole Wheat Blueberry Muffins Recipe

• 1 c. less 1 tbsp. whole wheat flour
• 1 c. less 1 tbsp. flour
• 2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 2 tbsp. corn oil
• 1/3 c. brown sugar
• 1 egg
• 1 c. skim lowfat milk
• 1 c. blueberries

1. Preheat oven to 400 degrees.
2. Coat muffin tin with non-stick cooking spray.
3. Combine all ingredients till moistened.
4. Add in blueberries and stir lightly.
5. Bake 16-18 min or possibly till muffins are lightly brown and hard.

whole wheat flour, flour, baking pwdr, salt, corn oil, brown sugar, egg, milk, blueberries

Taken from cookeatshare.com/recipes/whole-wheat-blueberry-muffins-45672 (may not work)