Blueberries with Cashew Sauce

• 1 pint blueberries fresh
• 1 cup cashew nuts
• 1/2 cup water
• 1 x maple syrup to taste
• 1 pinch sea salt
• 1 1/2 teaspoons almond extract

1. Blend all ingredients except blueberries in a blender on high speed until smooth (2-3 minutes).
2. Add additiional water in small amounts to create desired consistency.
3. Divide blueberries into two bowls.
4. Pour as much of the sauce as desired over blueberries and chill for 1 hour before serving.
5. Sauce yields about 1 to 1 1/2 cups.

blueberries, cashew nuts, water, maple syrup, salt, almond

Taken from recipeland.com/recipe/v/blueberries-cashew-sauce-48584 (may not work)