Pain De Volaille Meatloaf

• 2 lbs ground turkey
• 12 cup breadcrumbs
• 1 egg
• 18 cup adobo seasoning
• 14 cup fresh cilantro
• 14 cup onion, finely chopped
• 14 cup green pepper, finely chopped
• 1 tablespoon black pepper
• 12 tablespoon cumin
• 2 tablespoons lime juice
• 12 tablespoon sage
• 1 teaspoon turmeric
• 14 cup onion, finely chopped
• 12 cup dry white wine
• 2 tablespoons heavy cream
• 8 tablespoons butter
• 2 teaspoons lemon juice
• 1 pinch salt
• 1 pinch pepper

1. Preheat oven to 350F.
2. Combine all ingredients for the loaf in a large bowl.
3. Knead using hands.
4. Place meatloaf mixture in bread pan and bake in oven for 1 hour or until done.
5. In a saucepan combine onions and white wine.
6. Bring to a boil and reduce by half.
7. Add tumeric and cream.
8. Reduce to medium heat.
9. Wisk in the the butter a little at a time; adding the next piece before the prior has completely melted.
10. Do not allow mixture to boil.
11. Stir constantly.
12. Add fresh lemon juice and salt and pepper to taste.
13. Pour sauce over meatloaf and serve.

ground turkey, breadcrumbs, egg, fresh cilantro, onion, green pepper, black pepper, cumin, lime juice, sage, turmeric, onion, white wine, heavy cream, butter, lemon juice, salt, pepper

Taken from www.food.com/recipe/pain-de-volaille-meatloaf-359762 (may not work)