Beef Paprika

• 2 lb beef chunks
• 1 cup sliced onion
• 1 clove minced garlic
• 3/4 cup katchup
• 2 tbsp worshershire sauce
• 1 tbsp brown sugar
• 2 tsp paprika
• 1 dash ceyenne pepper
• 2 cup water

1. cook meat in frying pan, do not drain
2. add onions & garlic when meat is almost done cooking
3. when meat is cooked, add the water & spices
4. cover, and simmer until meat is tender, about 2-3 hrs
5. serve over egg noodles or rice

beef chunks, onion, garlic, katchup, worshershire sauce, brown sugar, paprika, ceyenne pepper, water

Taken from cookpad.com/us/recipes/331191-beef-paprika (may not work)