Sweet & White Scalloped Potatoes

• 12 ounces evaporated milk
• 2 low-sodium chicken bouillon cubes
• 1 teaspoon onion powder
• 12 teaspoon dried thyme
• 1 12 lbs potatoes, peeled, cut into 1/4-inch slices
• 12 lb sweet potatoes or 12 lb yam, peeled, cut into 1/4-inch slices
• 12 cup parmesan cheese, grated

1. Heat evaporated milk, bouillon cubes, onion powder and thyme in a large skillet over medium high heat, stirring occasionally, until mixture comes to a boil and bouillon is dissolved.
2. Add potatoes.
3. Cook, stirring occasionally, until mixture comes to a boil.
4. Cover; reduce heat to low.
5. Cook, rearranging potatoes gently and occasionally, for 35-40 mins or until potatoes are tender.
6. Sprinkle with cheese; serve immediately.

milk, chicken bouillon cubes, onion powder, thyme, potatoes, sweet potatoes, parmesan cheese

Taken from www.food.com/recipe/sweet-white-scalloped-potatoes-418557 (may not work)