Sesame Meatball Stir-Fry

• 600 g mincemeat
• 1 teaspoon garlic salt
• 14 cup sesame seeds
• 1 brown onion, chopped
• 440 g hokkien noodles
• 1 tablespoon vegetable oil
• 250 g broccoli, cut
• 1 red capsicum, chopped
• 1 carrot, halved and sliced thinly
• 425 g baby corn, cuts
• 12 cup soy sauce
• 12 cup honey

1. Preheat oven to 200C.
2. Process mince, garlic salt, sesame seeds and half the onion.
3. Roll into tablespoon size balls.
4. Place on oven tray.
5. Cook for 20 minutes or until browned all over and cooked through; drain.
6. Meanwhile rinse the noodles under hot water.
7. Use hands to separate.
8. Heat oil in the wok and add the veggies.
9. Stir for about 2 minutes or until just soft.
10. Add the noodles, meatballs, soy sauce and honey.
11. Stir-fry until heated through.

mincemeat, garlic salt, sesame seeds, brown onion, vegetable oil, broccoli, red, carrot, baby corn, soy sauce, honey

Taken from www.food.com/recipe/sesame-meatball-stir-fry-224019 (may not work)