Sesame Meatball Stir-Fry
- 600 g mincemeat
- 1 teaspoon garlic salt
- 14 cup sesame seeds
- 1 brown onion, chopped
- 440 g hokkien noodles
- 1 tablespoon vegetable oil
- 250 g broccoli, cut
- 1 red capsicum, chopped
- 1 carrot, halved and sliced thinly
- 425 g baby corn, cuts
- 12 cup soy sauce
- 12 cup honey
- Preheat oven to 200C.
- Process mince, garlic salt, sesame seeds and half the onion.
- Roll into tablespoon size balls.
- Place on oven tray.
- Cook for 20 minutes or until browned all over and cooked through; drain.
- Meanwhile rinse the noodles under hot water.
- Use hands to separate.
- Heat oil in the wok and add the veggies.
- Stir for about 2 minutes or until just soft.
- Add the noodles, meatballs, soy sauce and honey.
- Stir-fry until heated through.
mincemeat, garlic salt, sesame seeds, brown onion, vegetable oil, broccoli, red, carrot, baby corn, soy sauce, honey
Taken from www.food.com/recipe/sesame-meatball-stir-fry-224019 (may not work)