Kopan Chow Mein

• 3 tablespoons olive oil
• 16 ounces tofu, cubed
• 3 cups mixed vegetables, chopped (try 1 head of cauliflower and 4-5 carrots)
• 1 lb egg noodles
• 1 tablespoon Earth Balance margarine
• 12 tablespoon ginger, minced
• 12 cup onion, diced
• 8 ounces mung bean sprouts
• 2 -3 garlic cloves, pressed
• 12 cup frozen peas
• 2 cups fresh spinach, chopped
• 2 tablespoons Braggs liquid aminos or 2 tablespoons soy sauce
• 12 teaspoon chili powder
• 34 teaspoon salt
• 12 teaspoon black pepper
• 1 -2 tablespoon ketchup (optional)

1. 1) Add oil to a skillet and fry the tofu until brown.
2. Drain on paper towels and set aside.
3. 2) Parboil the mixed vegetables for 5 minutes, then drain and set aside.
4. 3) Cook the egg noodles according to package directions and drain.
5. Stir in the margarine and set aside.
6. 4) Add oil to a skillet and saute the ginger and onion for 2 minutes.
7. Add the bean sprouts and garlic and saute for 1 more minute.
8. Add the peas and spinach for 1 minute.
9. Add the mixed vegetables for 1 minute.
10. Then add the noodles, soy sauce and spices and mix well for 1 minute.
11. 5) Remove from the heat, add the tofu and serve hot.

olive oil, mixed vegetables, egg noodles, margarine, ginger, onion, bean sprouts, garlic, frozen peas, fresh spinach, braggs, chili powder, salt, black pepper, ketchup

Taken from www.food.com/recipe/kopan-chow-mein-351241 (may not work)