Sausage Stuffing (For Turkey) Recipe

• 3/4 c. chopped onion
• 1 c. butter
• 1 1/2 teaspoon crushed sage
• 1/2 teaspoon pepper
• 2 Large eggs
• 1 c. minced celery
• 8 c. soft bread cubes
• 1 teaspoon thyme
• 1 teaspoon poultry seasoning

1. Add in 1 lb.
2. of bulk pork sausage, crumbled and browned, with the remaining ingredients.
3. You can substitute some of the sausage fat for the butter.
4. Stuff into the turkey and bake as usual.

onion, butter, sage, pepper, eggs, celery, bread cubes, thyme, poultry seasoning

Taken from cookeatshare.com/recipes/sausage-stuffing-for-turkey-37675 (may not work)