Sourdough Biscuits Recipe

• 2 c. self-rising flour
• 1/4 teaspoon baking soda
• 1/4 c. shortening
• 3/4 c. Sourdough Starter (at room temp.)
• 1/2 c. buttermilk
• 1 tbsp. butter, melted

1. Combine flour and baking soda in a non-metal bowl; stir well.
2. Cut in shortening with a pastry blender till mix resembles coarse meal.
3. Add in Sourdough Starter and buttermilk, stirring till dry ingredients are moistened.
4. Turn dough out onto a floured surface; knead lightly 10 to 12 times.
5. Roll dough to 1/2 inch thickness; cut with a 2 3/4 inch biscuit cutter.
6. Place on a lightly greased baking sheet and brush tops with butter.
7. Bake at 425 degrees for 12 to 15 min.
8. Yield: 10 biscuits.

flour, baking soda, shortening, starter, buttermilk, butter

Taken from cookeatshare.com/recipes/sourdough-biscuits-45283 (may not work)