Black Bean and Edamame Sliders

• 1 cup frozen shelled edamame
• 1 clove garlic
• 1 1/2 cups cooked black beans, or 1 15-oz. can black beans, rinsed and drained
• 1 chipotle chile in adobo sauce, drained and minced
• 1/4 cup coarsely chopped cilantro
• 3/4 cup plus 1 Tbs. prepared fat-free barbecue sauce, divided
• 1 1/2 tsp. ground cumin
• 1/4 tsp. salt
• 1 tsp. olive oil
• 12 small whole-wheat dinner rolls, split like buns
• 4 oz. reduced-fat sharp cheddar cheese, cut into 12 slices

1. Bring small pot of water to a boil.
2. Add edamame, and cook 10 minutes.
3. Drain.
4. Process garlic in food processor until minced.
5. Add edamame, black beans, chipotle chile, cilantro, 1 Tbs.
6. barbecue sauce, cumin, and salt.
7. Process until mixture forms coarse paste.
8. Heat oil in saucepan over medium-low heat.
9. Add edamame mixture, and heat until hot, stirring occasionally.
10. Spoon 1 Tbs.
11. barbecue sauce onto each bottom bun.
12. Top with bean mixture, cheese, and top buns.

edamame, clove garlic, black beans, cilantro, barbecue sauce, ground cumin, salt, olive oil, rolls, cheddar cheese

Taken from www.vegetariantimes.com/recipe/black-bean-and-edamame-sliders/ (may not work)