Orange Ice Cream Dessert

• 2 cups graham cracker crumbs
• 12 cup sugar
• 12 cup butter, melted
• 12 gallon coconut ice cream, softened
• 1 (12 ounce) can orange juice concentrate, thawed
• 1 (8 ounce) can crushed pineapple, drained

1. In a medium bowl, combine cracker crumbs and sugar.
2. Stir in melted butter and mix well.
3. Grease a 13x9 dish and place 2/3 of the crumb mixture into the bottom.
4. Cover and freeze for at least 10 minutes.
5. In a large bowl, combine ice cream, orange juice, and pineapple, and stir until smooth.
6. Spoon the ice cream mixture on top of the crumbs in the 13x9 dish.
7. Cover and freeze for at least 10 minutes.
8. Remove from freezer and top dessert with remaining crumbs.
9. Cover and freeze until ready to serve.
10. Remove from freezer 15 minutes before serving.

graham cracker crumbs, sugar, butter, coconut ice cream, orange juice concentrate, pineapple

Taken from www.food.com/recipe/orange-ice-cream-dessert-98422 (may not work)