Fat Free Chocolate Fudge Cake

• 160 g dark chocolate, finely chopped
• 50 g cocoa powder
• 100 g firmly packed brown sugar
• 100 g firmly packed muscovado unbleached cane sugar
• 125 ml boiling water
• 4 egg yolks
• 30 g almond meal
• 50 g whole wheat flour
• 4 egg whites

1. Preheat oven to moderate.
2. Line and flour base and sides of 20cm round cake pan.
3. Combine chocolate, cocoa and sugars with water in a large bowl.
4. Add egg yolks and stir to combine.
5. Fold in the almond meal and flour.
6. Beat egg whites to firm peaks and gently fold into chocolate mixture in 2 batches.
7. Pour into prepared pan.
8. Bake in mod oven for 40 minutes Let stand for 5 mins, turn onto wire rack and serve warm with berries and cream.
9. YUM!

dark chocolate, cocoa powder, brown sugar, muscovado unbleached cane sugar, boiling water, egg yolks, almond meal, whole wheat flour, egg whites

Taken from www.food.com/recipe/fat-free-chocolate-fudge-cake-189131 (may not work)