Swiss Alps Cookies

• 3 egg whites
• 1/4 tsp. cream of tartar
• 3/4 cup granulated sugar
• 2 bars (100 g each) Toblerone Fruit & Nut, finely chopped
• 3 Tbsp. flour
• 3 Tbsp. icing sugar

1. Heat oven to 300F.
2. Beat egg whites and cream of tartar in large bowl with mixer on high speed 3 to 5 min.
3. or until soft peaks form.
4. Beat in granulated sugar, 1 Tbsp.
5. at a time, until stiff peaks form.
6. Mix chocolate and flour; gently stir into egg whites.
7. Drop tablespoonfuls of egg white mixture, 1 inch apart, onto 2 parchment paper-covered baking sheets.
8. Bake in top and bottom thirds of oven 24 to 26 min.
9. or until light golden brown, rotating baking sheets after 12 min.
10. Transfer to wire racks; cool completely.
11. Sprinkle with icing sugar.

egg whites, cream of tartar, sugar, nut, flour, icing sugar

Taken from www.kraftrecipes.com/recipes/swiss-alps-cookies-148390.aspx (may not work)