Raspberry-Hazelnut Cordial Crepes with Chocolate Cream Cheese Filling

• 2 cups hazelnut-flavoured liqueur
• 2 qt. fresh raspberries
• Philadelphia Brick Cream Cheese
• Baker's Semi-Sweet Chocolate
• 2 cups powdered sugar
• 32 each prepared crepes (10 inch)
• 2 Tbsp. powdered sugar
• 2/3 cup sliced almonds, toasted

1. Pour liqueur over berries; let stand 30 min.
2. Mix cream cheese, chocolate and sugar until well blended.
3. Spoon into pastry bag.
4. Warm crepes; fill each with 2 oz.
5. (60 g) cream cheese mixture and 1/4 cup (50 mL) berries.
6. Fold into a triangle.
7. Serve 2 crepes stacked together on a plate, sprinkled with 1/2 tsp.
8. (2 mL) powdered sugar and 2 tsp.
9. (10 mL) nuts.

hazelnutflavoured, fresh raspberries, cream cheese, chocolate, powdered sugar, crepes, powdered sugar, almonds

Taken from www.kraftrecipes.com/recipes/raspberry-hazelnut-cordial-crepes-chocolate-cream-cheese-filling-175301.aspx (may not work)