Mike's 35 Second Poached Eggs
- Boil water on high in a teapot.
- Pour 2" boiling water into your small ramakin or coffee mug or at least half way up and add 1/4 teaspoon vinager.
- Drop one or two two may take a few seconds longer room temperature eggs into your ramakin and microwave covered for 30 to 35 seconds - depending upon your microwave strength.
- Pull eggs from ramakin with a slotted spoon, gently shake off any excess water and plate immediately as you desire.
- Since not all microwaves are created equal, sacrifice one or two eggs for testing purposes before you begin your actual prep cooking.
- Rinse ramakins or mugs if re-using them & start over again as needed.
- If making eggs for more than a few, poach your eggs then drop them immediately into an ice water bath.
- Leave them in there until ready to serve.
- When ready, using a slotted spoon - gently pick up eggs from ice and dip them into some hot water for a few seconds.
- Again, easy peasy!
microwave
Taken from cookpad.com/us/recipes/353221-mikes-35-second-poached-eggs (may not work)