Low Fat Chicken Salad

• 23 cup olive oil mayonnaise
• 13 cup fat free sour cream
• 1 14 lbs boneless chicken breasts, shredded
• 12 teaspoon salt
• 12 teaspoon pepper
• 2 teaspoons lemon juice
• 23 cup onion, chopped
• 34 cup celery, chopped
• 34 cup grapes, chopped

1. 1.
2. Cook chicken breasts and shred.
3. 2.
4. Mix all ingredients in bowl, add chicken.
5. Stir and serve.
6. It tastes best if made a day ahead of time and let to sit in refrigerator overnight.

olive oil mayonnaise, sour cream, chicken breasts, salt, pepper, lemon juice, onion, celery, grapes

Taken from www.food.com/recipe/low-fat-chicken-salad-374246 (may not work)