Pineapple Dessert Recipe

• 2 c. soda cracker crumbs
• 2 c. sugar
• 1 c. nuts
• 1 teaspoon baking pwdr
• 6 egg whites
• 1 teaspoon vanilla
• 1 can pineapple pie filling
• 1 lg. container Cold Whip

1. Crumble crackers by hand.
2. Beat egg whites till stiff, not dry, with baking pwdr; add in sugar, nuts, cracker crumbs and vanilla.
3. Pour into 9 x 13 inch pan and bake 22 min at 325 degrees.
4. Let cold.
5. Spread Cold Whip over entire surface.
6. Drizzle pie filling over Cold Whip.
7. Let set in refrigerator overnight before serving.
8. Dessert keeps well in refrigerator.

soda cracker crumbs, sugar, nuts, baking pwdr, egg whites, vanilla, pineapple pie filling

Taken from cookeatshare.com/recipes/pineapple-dessert-10457 (may not work)