Orange Cantaloupe Sherbet

• 4 cups cantaloupe, cubed
• 34 cup low fat buttermilk
• 13 cup corn syrup
• 14 cup orange juice
• 13 cup sugar
• 1 teaspoon grated orange zest

1. In a food processor, puree the cantaloupe.
2. Transfer to a bowl and stir in the buttermilk, corn syrup, orange juice, sugar and orange zest.
3. Freeze in an ice cream machine until almost frozen.
4. Cut into chunks and process in a food processor until smooth.
5. Refreeze.
6. Let soften before serving.

cantaloupe, buttermilk, corn syrup, orange juice, sugar, orange zest

Taken from www.food.com/recipe/orange-cantaloupe-sherbet-440592 (may not work)