Zesty Southwest Burgers With Cilantro Slaw

• 34 cup rice (white or brown)
• 12 cup prepared ranch dressing
• 2 cups shredded green cabbage
• 3 tablespoons fresh cilantro, minced
• 1 lb ground chuck
• 2 12 tablespoons hot and spicy taco seasoning mix
• 2 tablespoons vegetable oil
• 4 hamburger buns

1. Prepare rice according to package directions.
2. Let cool for 5 minutes.
3. In a large bowl, combine Ranch dressing, cabbage, and cilantro.
4. Toss to combine; cover and refrigerate until serving.
5. In a large bowl, combine rice, ground chuck, and taco seasoning mix.
6. Form into four patties slightly larger than hamburger buns.
7. Heat oil in a large skillet over medium heat.
8. Add burgers and cook 10-12 minutes for medium-well, turning once.
9. To serve; on each hamburger bottom bun place a cooked burger, an equal amount of the slaw, and top bun.

rice, dressing, green cabbage, fresh cilantro, ground chuck, taco, vegetable oil, buns

Taken from www.food.com/recipe/zesty-southwest-burgers-with-cilantro-slaw-481330 (may not work)