Mom's Pumpkin Bars

• 4 eggs
• 1 cup salad oil (I use canola oil)
• 2 cups sugar
• 15 ounces pumpkin
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 2 teaspoons cinnamon
• 12 teaspoon ginger
• 12 teaspoon clove
• 12 teaspoon nutmeg
• 6 ounces cream cheese
• 14 cup margarine
• 1 tablespoon milk
• 1 teaspoon vanilla
• 4 cups powdered sugar

1. Mix the first four ingredients in a bowl (eggs through pumpkin).
2. Mix the remaining ingredients in a bowl (flour through nutmeg).
3. Combine flour mixture with wet mixture.
4. Beat together until combined.
5. Pour into two 9 x 13 inch pans.
6. Bake at 350 for 25-30 minutes.
7. To prepare the cream cheese frosting, combine the listed ingredients (cream cheese through powdered sugar).
8. Add more milk or powdered sugar to reach desired consistency.
9. Frost bars when cool.
10. Enjoy!
11. :-).

eggs, salad oil, sugar, pumpkin, flour, baking powder, baking soda, salt, cinnamon, ginger, clove, nutmeg, cream cheese, margarine, milk, vanilla, powdered sugar

Taken from www.food.com/recipe/moms-pumpkin-bars-401935 (may not work)