Chips and Mango Salsa

• 6 corn tortillas
• 1/4 tsp. salt
• 1 mango
• 1/2 seedless cucumber
• 2 tbsp. fresh lime juice
• 1/2 tsp. freshly grated lime peel
• 1/4 tsp. salt
• .13 tsp. cayenne

1. Cut 6 tortillas into quarters; sprinkle with 1/4 teaspoon salt.
2. In 3 batches, place tortillas between 2 paper towels on microwave-safe large plate in single layer.
3. Microwave on High 2 minutes or until crisp.
4. In medium bowl, stir mango, cucumber, lime juice, lime peel, 1/4 teaspoon salt, and cayenne.

corn tortillas, salt, mango, cucumber, lime juice, freshly grated lime peel, salt, cayenne

Taken from www.delish.com/recipefinder/chips-mango-salsa-recipe-ghk0910 (may not work)