Roasted Veggies

• 2 medium red bell peppers, seeded and quartered
• 1 medium zucchini, trimmed and cut into 1/4 inch slices
• 1 medium yellow squash, trimmed and cut into 1/4 inch slices
• 1 medium sweet onion, cut into wedges
• 1 lb asparagus, trimmed
• 3 garlic cloves, minced
• 4 teaspoons extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 12 teaspoon dried basil
• 34 teaspoon salt
• 14 teaspoon fresh ground pepper

1. Preheat oven to 450 degrees.
2. Spray 2 baking sheets with nonstick spray, set aside.
3. In lg bowl, mix all ingredients.
4. Toss well to evenly coat with seasonings.
5. Divide the veggies between the 2 baking sheets.
6. Bake the veggies, tossing occasionally, until tender and lightly browned, 25-30 minutes.
7. Serve immediately.

red bell peppers, zucchini, yellow squash, sweet onion, garlic, extra virgin olive oil, balsamic vinegar, basil, salt, ground pepper

Taken from www.food.com/recipe/roasted-veggies-220587 (may not work)