Mini JELL-O Cups

• 1 cup boiling water
• 1 pkg. (3 oz.) JELL-O Cherry Flavor Gelatin
• 1 cup cold water

1. Add boiling water to gelatin mix; stir 2 min.
2. until completely dissolved.
3. Stir in cold water.
4. Pour into 12 (2-oz.)
5. shot glasses or 4 small dessert dishes.
6. Refrigerate 2 hours or until firm.

boiling water, gelatin, cold water

Taken from www.kraftrecipes.com/recipes/mini-jell-o-cups-54404.aspx (may not work)