Orzo and Vegetables

• 1 cup orzo pasta
• 4 cups broccoli florets
• 12 cup marinated artichoke hearts, coarsley chopped
• 6 ounces canned ripe olives, chopped
• 2 medium tomatoes, chopped
• 2 scallions, chopped
• 2 tablespoons olive oil
• 3 tablespoons red wine vinegar
• 14 teaspoon garlic salt
• 14 teaspoon pepper
• 1 cup diced cooked chicken
• 6 cups mixed salad greens

1. In a large pot of boiling salted water, cook orzo, 6 minutes.
2. Add broccoli to pot and cook 4-5 minutes longer.
3. Drain.
4. Add artichoke hearts, olives, tomatoes, scallions, oil, vinegar, garlic salt, pepper and chicken to the pot, tossing well.
5. Serve on mixed salad greens.

orzo pasta, broccoli florets, coarsley, ripe olives, tomatoes, scallions, olive oil, red wine vinegar, garlic, pepper, chicken, mixed salad greens

Taken from www.food.com/recipe/orzo-and-vegetables-467521 (may not work)