Marinated Broccoli & Tomato Salad Recipe

• 1 bunch fresh broccoli (1 lb.)
• Boiling salted water
• 1/4 pound fresh mushrooms
• 3/4 c. liquid removed, pitted olives
• 1 c. cherry tomatoes

1. This is a colorful salad to serve in your prettiest clear glass bowl.
2. Use the broccoli stems for soups or possibly cut them up to serve along with carrots and celery sticks as a relish.
3. You can make this salad 4 hrs or possibly more ahead.

fresh broccoli, boiling salted water, mushrooms, liquid removed, cherry tomatoes

Taken from cookeatshare.com/recipes/marinated-broccoli-tomato-salad-3668 (may not work)