Caesar Salad - Healthy Makeover

• 4 ounces Italian bread
• 1 garlic clove, cut in half
• olive oil flavored cooking spray
• 14 cup light mayonnaise
• 14 cup parmesan cheese, freshly grated
• 3 tablespoons fresh lemon juice
• 1 tablespoon olive oil
• 1 teaspoon anchovy paste
• 14 teaspoon black pepper, coarsely ground
• 1 (18 ounce) package romaine lettuce hearts, torn into bite-size pieces

1. Preheat oven to 400 degrees.
2. Cut bread into 1/2-inch-thick slices.
3. Rub bread slices, on both sides, with cut sides of garlic.
4. Cut bread into 1/2-inch cubes; place in jelly-roll pan.
5. Spray bread liberally with olive oil cooking spray.
6. Bake 10 minutes or until golden-brown and crisp.
7. Cool croutons in pan.
8. Meanwhile, in large salad bowl, with wire whisk, mix together mayonnaise, Parmesan cheese, lemon juice, olive oil, anchovy paste, and 1/4 teaspoon pepper.
9. Add lettuce and croutons to dressing in bowl; toss to coat.

italian bread, garlic, olive oil, light mayonnaise, parmesan cheese, lemon juice, olive oil, anchovy paste, black pepper, romaine lettuce hearts

Taken from www.food.com/recipe/caesar-salad-healthy-makeover-299235 (may not work)