Cheese-Swirled Tuna Casserole with Green Peas and Mint
- 1/4 cup minced yellow onion
- 3 tablespoons butter
- 6 tablespoons flour
- 1 teaspoon salt
- 1 (10 3/4-ounce) can chicken broth
- 1 1/2 cups milk
- 1 (6-ounce) can tuna, drained and flaked
- 1 tablespoon fresh lemon juice
- 1/4 cup sour-cream
- 1/3 cup minced, canned pimientos, drained
- 2 cups sifted flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 vegetable shortening
- 2/3 cup milk
- 1/2 cup shredded sharp Cheddar or American cheese
- 1 box frozen peas
- 2 tablespoon butter
- 1 teaspoon dried mint
- Preheat oven to 425 degrees.
- Lightly butter 11/2 to 2-quart casserole and set aside.
- Tuna Mixture: Stir-fry onion in butter in a large heavy skillet over moderate heat, until lightly browned, about 5 to 8 minutes.
- Blend in flour and salt, then broth.
- Add milk and heat, stirring constantly until thickened and smooth, 3 to 5 minutes.
- Mix in tuna, sour-cream, pimiento and lemon juice; set off heat, but keep warm.
- Cheese Swirl Biscuits: Sift flour, baking powder, and salt together into a large mixing bowl.
- Add shortening and cut in with pastry blender until texture of coarse meal.
- Add milk and fork briskly to make soft dough.
- On a lightly floured surface, roll the dough into a 12 by 8 by 1/4-inch rectangle.
- Scatter cheese evenly on top, then jelly-roll style, starting from short end, to form roll 8 inches long.
- With floured sharp knife, slice 1-inch thick.
- Spoon tuna mixture into casserole.
- Space biscuits evenly on top, arranging so spiral designs show.
- Bake, uncovered, until biscuits puff and brown slightly -- about 20 minutes.
- In a saucepan with 1/2 cup boiling water add frozen peas, follow directions on the back of package.
- Drain.
- In a glass bowl, toss peas, with butter and dried mint.
yellow onion, butter, flour, salt, chicken broth, milk, tuna, lemon juice, sourcream, pimientos, flour, baking powder, salt, vegetable shortening, milk, shredded sharp, frozen peas, butter, mint
Taken from www.foodnetwork.com/recipes/cheese-swirled-tuna-casserole-with-green-peas-and-mint-recipe.html (may not work)