Pepperbellys

• 1 pound Ground Beef
• 15- 1/2 ounces, weight Bush's Chili Magic, Texas Medium Flavor
• 14- 1/2 ounces, weight Diced Tomatoes (with Or Without Chiles)
• 9 ounces, weight Fritos (or Other Type Corn Chips)
• 8 ounces, weight Cheddar Cheese (or Other Variety)
• 1 bunch Lettuce, Shredded (optional)
• 2 whole Tomatoes, Chopped (optional)
• 4 ounces, weight Sour Cream (optional)

1. Brown ground beef and drain fat.
2. In a large saucepan, combine browned beef, Bushs Chili Magic, and diced tomatoes.
3. Cook until warmed through, about 10 minutes.
4. In a bowl, layer Fritos, cheese, and chili.
5. Top with additional Fritos and/or cheese, as well as optional toppings such as shredded lettuce, chopped tomatoes, and sour cream.
6. If you have more time, you could make this using your favorite homemade chili recipe.
7. Ive also been known to substitute Doritos for Fritos.

ground beef, flavor, tomatoes, fritos, cheddar cheese, tomatoes, cream

Taken from tastykitchen.com/recipes/main-courses/pepperbellys/ (may not work)