Chocolate Espresso Cake

• 1 cup cocoa powder
• 2 cups espresso, brewed
• 3 cups flour, all-purpose
• 2 teaspoons baking soda
• 1/2 teaspoon baking powder
• 1 pinch salt
• 4 large eggs
• 2 sticks butter or margarine
• 2 1/4 cups sugar
• 1 teaspoon vanilla extract
• 3/4 teaspoons almond extract

1. Mix cocoa and coffee until smooth.
2. In a separate bowl, combine dry ingredients.
3. Beat together eggs, butter, sugar and extracts.
4. Add flour and coffee mixtures to the butter mixture alternately, 5.
5. Grease and flour the bottom of a 9 by 13 inch cake pan.
6. Bake at 325 degrees for 45 minutes to one hour, until toothpick inserted into center of cake comes out clean.

cocoa powder, espresso, flour, baking soda, baking powder, salt, eggs, butter, sugar, vanilla, almond extract

Taken from recipeland.com/recipe/v/chocolate-espresso-cake-38685 (may not work)