Chipotle Flank Steak with rice

• 1 lb flank steak
• 1 tbsp olive oil
• 1 cup uncooked long grain rice
• 4 oz queso fresco
• 2 chipotle pepper in adobo sauce
• 1 lime
• 1 tbsp cilantro chopped
• 1/4 cup butter softened

1. preheat oven to 350, heat a stainless steel pan over medium high heat until hot.
2. Start rice an cook according to pacjage.
3. Brush both sides of steak with oil, salt and pepper.
4. Place steak in pan and cook for 4 minutes per side.
5. place pan with steak in oven and roast 5-7 minutes or until it hits your preferred doneness.
6. remove to carving plate.
7. Chope chipotle pepper and add to butter.
8. add cilantro and lime juice, stir well.
9. Crumble queso cheese and add to cooked rice.
10. Microwave butter until melted.
11. slice steak, transfer to serving plate and drizzle with melted butter, add rice and serve.

flank steak, olive oil, long grain rice, queso fresco, pepper, lime, cilantro, butter

Taken from cookpad.com/us/recipes/363946-chipotle-flank-steak-with-rice (may not work)