Fruit & Nut Bread Pudding

• 16 slices day-old bread, torn into 1-inch pieces
• 2 cups sugar
• 4 eggs
• 3 cups milk
• 2 teaspoons cinnamon
• 12 teaspoon salt
• 2 tablespoons vanilla
• 1 (21 ounce) can apple pie filling, slices cut in half
• 2 cups chopped pecans
• 1 cup golden raisin
• 34 cup butter or 34 cup margarine, melted

1. Combine bread& sugar in a large bowl.
2. In another large bowl, beat eggs, milk, cinnamon, salt& vanilla until foamy.
3. Pour over bread& sugar; mix well.
4. Cover& refrigerate 2 hours.
5. Preheat oven to 350F; grease a 13x9 baking pan (or use non-stick cooking spray).
6. Stir in remaining ingredients; pour into prepared pan.
7. Bake 45-50 minutes or until firm.

bread, sugar, eggs, milk, cinnamon, salt, vanilla, apple pie filling, pecans, golden raisin, butter

Taken from www.food.com/recipe/fruit-nut-bread-pudding-24081 (may not work)